Batik menu

Batik’s menu, on the fourth floor of Hotel Alcazaba Premium (Calle Alcazabilla 12, Málaga), with views of the Alcazaba and the Roman Theatre: Mediterranean cooking with international touches and seasonal produce. Prices in euros, VAT included. Menu updated for autumn-winter 2026.

Download the menu (PDF)

Book your table

Tradition and Modernity…

  • Artisan cheese platter, crispy flatbread and fig jam16 € / 9 €
  • Our own bravas, smoked and spicy8.50 €
  • Prawn croquettes in pil pil sauce and mayonnaise of its coral12 €
  • Foie micuit with smoked corn nuts, cider and kumquat reduction15 €
  • Lamb Alcazaba pastry with fresh turmeric, almond paste and caramelized onion12 €
  • Our Russian salad with tuna, piparra and paprika oil11 € / 7.50 €
  • Couscous tabbouleh salad with Moorish chicken, raisins, feta cheese, pumpkin seeds and honey and mint vinaigrette12 €
  • Shredded pork gyozas with peanut and lime sauce10 €
  • Fried arepa with roasted beef, panela, Latin cheese, and yellow chili sauce7 €

Raw dishes, tartares, ceviches…

  • Crispy green plantain toast topped with prawn, octopus, and avocado seafood salad6 €
  • Spicy tuna tartare, local grown avocado and spicy green Raff tomato gazpacho18 €
  • Freshly prepared table-side beef steak tartare served with straw potatoes21 €

Our green corner…

  • Crispy cheese and onion roll with sweet pineapple chili sauce3.50 €
  • Artichoke flower with Parmesan cream, honey, and lime zest14 €
  • Aubergine lasagne, sweet ratatouille, almonds and mushroom foam15 €

Main and colourful…

  • Roasted octopus on corn cream, pak choi and tamarind vinaigrette22 €
  • Confit bluefin tuna belly over smashed sweet potato and a coconut-curry-lemongrass sauce24 €
  • Panko-fried sea bass with potato parmentier and an Aojiso-infused Bilbaína sauce22 €
  • ‘Nasi Goreng’ Wok-fried rice with Iberian pork, galangal, peanuts, and pickled cucumber20 €
  • Iberian acorn-fed ham fan, baby potatoes with garlic and green mojo sauce21 €
  • Aged beef tenderloin with Parisian coffee butter and fries with Chimichurri sauce28 €
  • Glazed beef ribs with citrus barbecue sauce and roasted potatoes with garlic and parsley24 €

Something sweet?

  • Baked cheesecake and Jijona nougat ice cream8.50 €
  • Deconstructed lemon pie with caramelized hazelnuts8 €
  • Brioche bread torrija, coconut soup and banana ice cream8.50 €
  • Warm chocolate and walnut brownie, hazelnut soup and osmotised red berries8 €
  • Tres leches cake with cinnamon and vanilla8 €

Frequently asked questions

How much do the dishes on Batik’s menu cost?

Starters and sharing dishes range from €3.50 to €21, main dishes from €20 to €28 and desserts from €8 to €8.50. Prices include VAT; the details are on this page.

Are there vegetarian options?

Yes: the menu has a section called “Our vegetable corner”, with a crispy cheese and onion roll, artichoke flower with parmesan cream and honey, and aubergine lasagne. Please tell us about any allergy or intolerance when you book.

How often does the menu change?

It is renewed with every change of season. This page shows the autumn-winter 2026 menu.

Is there a tasting menu?

Yes: six courses for €45 per person, or €60 with a pairing of six wines.

Can I bring children?

Yes. We have a children’s menu and high chairs.